As of yet, the source of the recent salmonella outbreak has not been identified. Officials believe that the source of the salmonella tainted tomatoes is likely Mexico or Florida. Restaurants have halted the use of tomatoes, with the exception of those whose suppliers have been cleared by officials. Should you have tomatoes in your refrigerator, it is important to know which kinds may be tainted. Grape tomatoes and tomatoes still on the vine are likely safe. Other kinds should be discarded. When ordering food, avoid tomatoes unless you order from a fast food chain, which have separate suppliers.
So far, the salmonella outbreak has affected more than 350 people. Dozens have been hospitalized. Although the outbreak is dwindling in numbers, the CDC does not feel that it is over yet. The symptoms of salmonella poisoning are abdominal pain, diarrhea, vomiting, and fever. The illness lasts at most a week. Problems arise when the patient becomes dehydrated, but most cases do not require hospitalization.
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